Recipe for Breaded Chicken Strips

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	1% milk
1/2 tsp	Honey
1/8 tsp	Hot pepper sauce
1/2 lb	Boneless skinless chicken breast halves, (cut in 1" strips)
1 cup	Kelloggs Corn Flake Crumbs
1/4 tsp	Ground ginger
1/4 tsp	Dried thyme
1/4 tsp	Dried tarragon

Instructions:

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Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.

Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.

Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.

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