Instructions: 1. Heat oven to 425F. See TIP - Acorn squash if serving.

2. In a plastic bag, mix Bisquick, garlic powder, Thai Seasoning and Curry Cumin Blend. Add the chicken to the bag and shake to coat. Lightly spray a cookie sheet just where the chicken will rest. Place chicken on the sheet. Spray chicken with cooking spray.

3. Bake 30 minutes or until no longer pink. Remove from oven and let rest while preparing the sauce.

4. Heat a heavy bottom sauce pan. Lightly coat with cooking spray. Add almonds; saute until lightly toasted. Add the chives and stir to combine. Mix the chicken broth with the cornstarch. Add to the saucepan, stirring constantly, until the sauce thickens slightly. Season with the teriyaki sauce. Add more broth if needed. Serve the sauce over the chicken.

TIP - SQUASH: Microwave an acorn squash, whole, on HIGH for about 5 minutes. Let stand preparing step 2 of the chicken. Slice the squash lengthwise; remove the seeds and pulp. Sprinkle lightly with kosher salt. Spray the other side of the cookie sheet to hold the squash; cut side down. Bake along with the chicken, 30 minutes at 425F.

TIP - FROZEN GREEN BEANS (5-6 minutes): Spray a large heavy bottom sauce pan. Set over medium high heat. Add 1/2 tsp extra virgin olive oil and swirl the pan to spread the oil. Add the 6 to 8 ounces frozen green beans; toss to spread. Cover and cook on medium high for 2 minutes. Remove lid; add 1 tablespoon slivered almonds. Stir to mix. Close lid and allow to steam for 1 minute. Remove lid; add 1/4 teaspoon minced ginger root. Stir until aromatic. Cover. Remove from heat; serve soon.

TIP - From McCormicks Collections: Thai Seasonings blends chili pepper, ginger, red pepper, salt, garlic, lemon peel, shallots, modified corn starch, jalapeno peppers, natural flavor

Description: "serve with two sides: caramelized baked acorn squash and almond ginger green beans."

Serving Ideas : Cool sliced cucumbers with chopped red onion, a sprinkling of toasted sesame seeds and a splash of red wine vinegar served with decorative red salad kale.

NOTES : Bake this breaded chicken thigh with half an acorn squash; accompany with an almond ginger green beans saute. Lots of interesting flavors without too much fuss. See tips for side dish instructions. [Recipe inspired by Chicken with Garlic Ginger Sauce in Betty Crockers Bisquick Cookbook (2000 General Mills, Inc)]

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