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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1 Put the meat in a bowl, add the whole egg and the parsley. Mix together well and make into croquettes like hamburgers, using your hands.
2 Put the egg yolk in a dish and the breadcrumbs in another. Beat the egg yolk. Season each croquette with salt, and dip them first in the beaten egg yolk, then in the breadcrumbs. 3 Heat the oil in a frying pan and fry the croquettes until golden on both sides. Email this Recipe:
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