Instructions: Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium-high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on the outside.

Remove chops to a plate and serve as is, with lemon wedges or with "Minted Couscous", or "Lima Bean Puree" (the recipes for which are included in this collection.). This recipe yields 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.