Recipe for Breaded Liver

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

100 Servings

Ingredients:

Amount	Ingredient
7/8 cup	WATER, WARM
25 lb	BEEF LIVER SLICED
15 x	EGGS SHELL
6 tbl	MILK, DRY NON-FAT L HEAT
3/4 lb	BREAD SNDWICH 22OZ #51
3/4 lb	FLOUR GEN PURPOSE 10LB
3 lb	SHORTENING, 3LB
1 tbl	PEPPER BLACK 1 LB CN

Instructions:

Instructions: TEMPERATURE: 375 F. GRIDDLE

1. RECONSTITUE MILK; ADD EGGS.

2. DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN

3. DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.

4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE.

5. SERVE IMMEDIATELY.

SERVING SIZE: 1 SLICE (

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Breaded Lamb Rib Chops :: Breaded Liver with Onion ...