Recipe for Breaded Shrimp with Garlic Lemon Dressing 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 lb Large shrimp, cleaned 750 g
2 tsp Olive oil 10 mL
2 x Garlic cloves, minced 2
1 tsp Chopped fresh rosemary or pinch dried 5 mL
1/4 tsp Salt 1mL
1/2 tsp Pepper 2 mL
2 cup Fresh whole wheat or white breadcrumbs 500mL
4 cup Arugula or other greens 1 L
----------------- HOT GARLIC SAUCE ----------------
1 tbl Olive oil 15 mL
2 x Cloves garlic, finely chopped 2
1/4 tsp Hot red pepper flakes 1 mL
2 tbl Lemon juice 25 mL
2 tbl Balsamic vinegar 25 mL
1/4 tsp Salt 1 mL
1/4 tsp Pepper 1 mL
Instructions:
Instructions: Cut shrimp along top to open, but do not cut through. Pat shrimp very dry.

In bowl, combine 2 tsp/10mL olive oil, minced garlic, rosemary, salt and pepper. Toss with shrimp.

Place breadcrumbs in large flat dish. Dip shrimp in crumbs and pat crumbs in gently on both sides. Arrange shrimp in single layer on baking sheets lined with parchment paper.

To prepare sauce, in a small saucepan, warm 1 tbsp/15 mL olive oil with chopped garlic and hot pepper flakes. Add lemon juice, vinegar, salt and pepper. Remove from heat.

Just before serving, cook shrimp in preheated 425F/220C oven for 6 to 8 minutes, until just cooked through.

Place shrimp on bed of arugula and drizzle sauce over top.

Sprinkle with parsley.

NOTES : The sauce can be drizzled over the shrimp or served as a dip if you want to serve this as an appetizer.

Cooking With Bonnie Stern, this recipe makes 6 to 8 servings.

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