Instructions: Rinse tofu and pat dry. Cut the block of tofu into fingers - about1/2inch thick and 3 inches long. More or less.

In a small bowl, combine the bread crumbs, salt, pepper, oregano and garlic powder. Measure flour into another small bowl. Have the egg ready in a third bowl. Grease a cookie sheet.

Toss the tofu fingers in the flour, then dip each one into the beaten egg and roll it in the bread crumb mixture. (The flour step, by the way, helps bind the egg and crumbs to the tofu, so that the crumbs dont just fall off.)

Place the breaded fingers on the cookie sheet and bake at 375 degrees for about 30 minutes, turning them over halfway through.

Serve hot with dipping sauces - ketchup, sweet and sour sauce, plum sauce, barbecue sauce, hot mustard, whatever.

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