Recipe for Breaded Tofu Sammy 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup nutritional yeast
1/4 cup gluten flour
2 tbl hulled sesame seeds
2 tbl garlic powder
2 tbl onion powder
2 tbl turmeric
3 tbl dried parsley
1 tsp dried chives
1 tsp black pepper
1/2 tsp salt
1 lb firm tofu
sliced into 1/2-inch cutlets
1 cup plain soy milk
Instructions:
Instructions: 4 T0 5 SANDWICHES VEGAN

Coating: Mix first 10 ingredients in medium-size bowl. Set aside.

Pour soy milk into small bowl. Dip each tofu cutlet into soy milk to wet both sides. Press tofu firmly into dust on each side to cover.

Heat oil in large skillet over medium-high heat. Brown cutlets on both sides, about 2 minutes per side.

Serve on toasted whole wheat bread topped with sweet pickle relish, tomato slices and sprouts if desired. Or serve over brown rice with lemon tahini dressing.

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