Instructions: If using fresh tomatoes, cook 5 to 10 minutes or until tender or the canned tomatoes to the boil.

Mix the sugar and flour together and add to the tomatoes to thicken. Add the bread pieces and cream to the desired consistency.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.