Recipe for Breaded Veal (Wiener Schnitzel) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Veal steaks
Salt and pepper
Flour
1 x Egg beaten with one tablespoon water
1/2 cup Bread crumbs
3 tbl Shortening (up to 4)
Instructions:
Instructions: We lived in Germany for 3 years and I bought a cookbook while we were there. Its called Authentic German Home Style Recipes. Im sorry I didnt find the two recipes that you wanted. But I thought id send this one, it was our very favorite while we were there.

Beat steaks until thin and sprinkle with salt and pepper. Dip into flour, then egg mixture, and finally, bread crumbs. Fry in shortening until brown on both sides. Garnish with lemon wedges.

Serves 4

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