Instructions: Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths.

Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish.

Top with any remaining crumbs. Dot with a tablespoon of butter, if desired.

Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt.

Sprinkle with seasonings.

Note: if your potatoes are large, do not slice lengthwise, but cut into thin, round, even slices.

Flavor variations: Omit the cheese, and flavor with catsup, or try a dollop of applesauce.

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