Instructions: Combine ham and cheese with mustard and mayonnaise. Make 6 sandwiches and cut diagonally into quarters. Arrange crust side down in a buttered 13- by 9-inch baking dish.

Lightly mix milk and eggs. Pour over sandwiches and refrigerate overnight.

Bake 40 minutes in 340 degree oven. Serve immediately with poached pears and assorted seasonal fruit.

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