Instructions: Combine eggs, 3/4 cup sugar, milk, cream, melted butter, vanilla, raisins, and allspice in a bowl. Place slices of white bread in a shallow bowl and pour the egg mixture on top; let stand about 20 minutes.

Preheat the oven to 350 degrees. Arrange the bread slices in a greased baking dish and bake uncovered until set and the top is lightly browned, about 45 minutes.

Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 cup sugar, orange juice, and lemon juice. Cook, stirring constantly, until soft, about 5 minutes. Process in a food processor until smooth. Heat until warm and serve over bread pudding.

This recipe yields 8 servings.

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