Instructions: 1. Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries.

2. Press brown sugar through sieve to get rid of any lumps. Sprinkle top of each custard cup with about 2 tbsp brown sugar.

3. Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily). Allow to rest for a few minutes until topping is firm, then serve immediately.

mg potassium. I estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator.

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