Recipe for Breakfast Bruschetta with Tomatoes and Mushrooms

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1 x	garlic clove, crushed (optional)
2 tsp	Greggs dried oregano
1 loaf	cut into 8 chunky slices, (Vienna loaf or one from the Not-So-Ordinary range at Woolworths)
4 x	Perfectoms, (tomatoes), each cut into 6 slices (discard the ends)
	Salt and ground black pepper
1 tsp	olive oil
4 slc	First Choice middle bacon, cut into thin (4 to 6) strips
175 gm	button mushrooms, sliced

Instructions:

Instructions: Pre-heat the oven to 220 C.

Mix the olive oil, garlic, and oregano and brush over the bread slices.

Place onto a baking tray. Top with the tomato slices, season and cook for 10 minutes.

Meanwhile, heat the 1 tsp olive oil in a saute pan. Fry the bacon and mushrooms for 2 minutes, stirring occasionally. Season lightly.

Pile onto the tomato bruschetta, add a dollop of creme fraiche or sour cream and serve immediately.

NOTES : Makes 8

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Breakfast Brulee :: Breakfast Burger ...