Instructions: Gently form sausage meat into patties.

Place cast-iron skillet over high heat. Lightly coat with oil. Brown patties until browned on bottom. Flip and finish cooking until no longer pink. Keep warm in a 200 degree oven.

Wipe off pan, add a bit more oil if needed, and cook the eggs as desired. Season with salt and pepper to taste.

To serve, place sausage patties on muffin bottoms. Top each with egg and 1 tablespoon of cheese. Cover with muffin tops.

This recipe yields 4 servings.

Description: "This all-in-one breakfast combines savory sausage, eggs just how you like them and melted cheddar cheese sandwiched between two toasted English muffins. Quick and delicious!"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.