Instructions: Press moisture out of potatoes with tea towel or paper towels; set aside.

Over medium heat, place "sausage" or tofu in skillet with oil. Break up

"sausage" with fork while cooking. When crumbly, add potatoes; toss well to mix. Cook, tossing frequently, until potatoes are tender, about 8 to 10 minutes.

Add Egg Beaters or egg whites; stir into mixture. Using a spatula, turn mixture until eggs are set. Add salsa; mix well.

While sausage or tofu and eggs are cooking, cut 6 pieces of aluminum foil large enough to hold 1 tortilla on each piece. Divide sausage or tofu and egg mixture into 6 portions. Spread a portion over each tortilla and roll it, then wrap in foil until ready to use or freeze.

To eat, remove foil. Place burritos on microwave-safe plate; top with cheese and additional salsa if desired. Microwave just until cheese melts.

Makes 6
servings.

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