Instructions: Scramble eggs in large skillet until done; stir in cooked sausage and salsa.

Warm tortillas in microwave 20 - 30 seconds or until warm and flexible. Place 1/2 cup egg mixture (or less, depending upon how much of the optional stuff you plan to add) onto tortilla; add optional ingredients; roll burrito-style.

Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.

To Serve:
Unwrap burritos from foil or plastic wrap that you used for freezing. Wrap in a paper towel. Cook in microwave until heated through (about 2 minutes). Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.

You can even take these frozen burritos when you go camping. Just place the bag of frozen burritos into the ice chest, and by the time youre ready for breakfast the first morning, the burritos are fully thawed. Then reheat them in a large skillet over the camp-stove or fire grate.

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