Instructions: Saute mushrooms, onion, green, pepper, zucchini and garlic in oil until crisp tender.

Beat eggs w/cream, salt & pepper; add mushroom mixture and cheddar cheese; stir thoroughly but lightly so cream cheese cubes are intact.

Pour into well-greased 9-inch pie plate. Bake 350 degrees - 45 minutes or until set in center & browned.

Cool 5 - 10 minutes before cutting into wedges.

Note: Chop vegetables to 1/4 - 1/2 inch pieces.

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