Recipe for Breakfast Casserole V

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Yield:

Ingredients:

Amount	Ingredient
6 slc	bread
	Butter as needed
1 lb	bulk sausage or 1 1/2 cups ham
1/2 cup	shredded Cheddar cheese
6 x	eggs beaten
2 cup	half-and-half

Instructions:

Instructions: Remove crusts from bread. Butter bread. Place slices in 13- by 9- by 2-inch greased baking dish.

Cook sausage until brown; crumble and drain. Spoon over bread and sprinkle cheese on top.

Combine eggs, half-and-half, and salt. Mix well and pour over cheese. Cover casserole and chill overnight.

Remove from refrigerator 15 minutes before baking, then bake uncovered at 350 degrees for 45 minutes or more.

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... Breakfast Casserole Iv :: Breakfast Casserole with Wheat Bread ...