Instructions: COOK bacon until almost crisp. Add diced potato and chilli, if using, and fry till light brown. Drain out excess fat. Beat eggs with four tsp. cold water. Pour over the potato and bacon in the pan. Cook until the eggs are just set but still moist.

Meanwhile heat chapatis in microwave or over low heat. Remove and spoon on the filling. Sprinkle with cheese. Fold the chapati into an envelope shape, wrap in greaseproof paper and serve.

NOTES : Fried bacon and potato slices, topped with egg and wrapped in chapatis

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.