Recipe for Breakfast Cones

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	Eating this healthy cheese-and-fruit mixture is a lot more fun when its
	scooped into an Ice Cream Cone.
	Prep time: 10 minutes
	Yield: 4 servings
1/2 cup	Farmers Cheese (about 4 oz.)
1/2 cup	Dry-Curd Cottage Cheese (about 4 oz.)
2 tbl	Confectioners Sugar
2 dsh	Vanilla Extract
1/2 cup	chopped, canned Peaches (drained)

Instructions:

Instructions: 1. Combine Farmers Cheese, Cottage Cheese, Confectioners Sugar and Vanilla. Mix together until smooth. Stir in Peaches.

2. Spoon 1/4 of the Cheese mixture into each Cone.

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