Instructions: I love my couscous for breakfast. Do it just like you were going to cook it plain... expect use skim milk instead of water... i dont use salt.. and I add honey to sweeten. It only takes about 5 minutes and fluff with a fork. )smile(

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.