Recipe for Breakfast Crescent Roll Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 pkt Crescent rolls
2 lb Sausage, (out of casings)
2 cup Cheddar and/or Jack cheese, shredded
1/4 cup Parmesan cheese
Instructions:
Instructions: 1. Saute sausage and drain.

2. Mix with cheeses and eggs.

3. Line a 9x13 pan with 1-1/2 paks of crescent rolls.

4. Pour in mixture and spread evenly.

5. Top with the remaining 1-1/2 paks of rolls.

6. Brush top with egg yolk.

7. Bake in pre-heated oven on 400 degrees for about 30 minutes.

I guarantee this is a hit!

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