Recipe for Breakfast Egg Pitas 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 tsp butter or margarine
1 x green onion chopped
2 lrg mushroom sliced
4 x eggs beaten
2 tbl shredded reduced fat Cheddar cheese OR
2 tbl part skim milk mozzarella cheese shredded
1/4 tsp dry mustard
1/4 tsp dillweed
1 pch salt
1 pch pepper
2 x pita bread, whole-wheat 6 inches
(split in half)
4 x lettuce leaves
Instructions:
Instructions: In a small nonstick skillet, melt margarine on medium heat. Add onion and mushrooms and cook for 2 minutes.

combine eggs, cheese and seasonings. Add to skillet. Cook, stirring occasionally, for 3 to 4 minutes or until eggs are set and cheese is melted.

Line pita halves with lettuce leaves. Divide cooked egg amount four pita halves. Top each pits with 1 teaspoon salsa.

Makes 4

Description: "Get your day off to a nutritious start with Mexican-inspired Breakfast Egg Pitas. the "heat" will depend on whether you choose milk, medium or hot salsa."

NOTES : Here is a recipe that if you take the eggs and use only 2 and use 1/2 cup of Egg Beaters cuts fat in 1/2.

By substituting 2 of the eggs to 1/2 cup of Egg Beaters you can cut the fat to 1/2 fat and the WW Points to 3

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