Instructions: Bacon Curls: Make a pretty garnish by cutting a piece of bacon in half and rolling it into a loose curl. Push a toothpick through the curl and broil until done.

Serves as part of a breakfast meat tray or as an edible decoration.

Bacon Tip: Cooked or uncooked bacon can be frozen, well wrapped, for a month.

Curly Ham: Lightly freeze paper-thin slices of ham. The edges will curl for a decorative look.

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