Instructions: If using ground meat, brown meat first, then saute onions with the browned meat.

If using chipped beef, use 2 teaspoons cooking oil and saute the onions.

Then add mushroom soup, celery soup, black pepper, and milk. Stir continuously while cooking over a low heat. If gravy tends to thicken too much, just add more milk. (No salt is needed as the soups have enough. Delicious served on biscuits or on toast.)

This recipe yields 4 to 6 servings.

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