Instructions: Combine the potatoes, red bell pepper, onion, salt and black pepper. Mix well.

Spray a pan with nonstick cooking spray and heat over medium heat.

Scoop 1/4 cup of the potato mixture into the pan and cook for about 10 minutes or until the bottom is golden brown. Flip the hash brown and cook the other side for 8 to 10 minutes or until it is also golden brown.

Repeat until all the hash browns are used.

This recipe yields 4 servings.

Serving size: about 2 hash browns.

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