Instructions: Take a large, deep fry pan, heat up the beef stock over med-high heat, add the herbs and cook the sausages until almost done and liquid reduced by about half (you may need to add more beef stock) . Drain the liquid, keeping the sausages in the pan. Push them aside and add the bacon to the pan and fry until crisp. Remove the sausages and bacon and drain of fat on paper towel. Fry the eggs in the bacon fat (make sure you break the yokes, or cook them completely- otherwise they will run everywhere when you go to assemble the kebab). When the eggs are done, lay out 1piece of bread. About 1/3 of the way in from the edge, place 1 sausage, 1 strip of bacon, 1 egg, 2 slices of tomato, and a handful of lettuce. Top with a handful of cheese. Add tomato sauce, salt and pepper to taste and roll up the pita tightly (carefully, as not to tear the bread). If you have a sandwich press, place the kebab in the press and toast until the bread is crisp, or simply eat as is. Repeat with the other 3 pieces of pita, and remaining ingredients.

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