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Yield:
50 to 60 meatballs.
Ingredients:
Instructions:
Instructions: This freezes well for later use, freeze in the amount you need for breakfast.
Preheat oven to 350 degrees. Combine all ingredients in a bowl and mix thoroughly. Roll into 1 to 1/2 inch balls or drop by spoonfuls onto cookie sheet. Bake 18 to 20 minutes. Makes 50 to 60 meatballs. Email this Recipe:
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