Recipe for Breakfast Meatballs 
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Yield:
50 to 60 meatballs.
Ingredients:
Amount Ingredient
2 lb sausage
1 lb ground beef
3 x eggs
2 tbl instant minced onion
1/2 lb sharp cheddar cheese, shredded
Instructions:
Instructions: This freezes well for later use, freeze in the amount you need for breakfast.

Preheat oven to 350 degrees.

Combine all ingredients in a bowl and mix thoroughly.

Roll into 1 to 1/2 inch balls or drop by spoonfuls onto cookie sheet.

Bake 18 to 20 minutes.

Makes 50 to 60 meatballs.

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