Instructions: Crumble bacon. Set aside. Mix corn flake crumbs with the 1 T. drippings and set aside. In bowl, beat eggs until foamy, stir in remaining ingredients. Pour into greased 9 pie pan. Sprinkle with crumb mixture and bacon. Cover.

Refrigerate overnight. Remove pan from refrigerator. Uncover and bake in oven at 325 about 50 minutes until cake tester inserted in center comes out clean.

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