Instructions: Defrost pizzas on microwave-safe plate on HIGH power for 1 minute.

Preheat oven to 350 degrees.

Cut each pizza in half width-wise. Using a fork, scoop out topping and bread, leaving 1/4-inch shell. Place topping and bread in medium bowl; tear into 1/2-inch pieces.

Heat bacon fat in medium skillet. Add eggs, onion and pepper; scramble until set.

Add bacon, scrambled eggs and cheese to topping and bread; gently stir to combine. Divide filling between the four bread shells. Place shells on baking sheet.

Bake for 20 to 25 minutes or until heated through.

This recipe yields 4 servings.

Description: "Transform cheese pizza into morning majesty with bacon, eggs, shredded cheese, and onion."

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