Recipe for Breakfast Potatoes with Sage

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	chopped sage
2 tbl	olive oil
2 lb	red potatoes cut into about 6-8 wedges (do not peel)
1 tsp	seasoned salt

Instructions:

Instructions: Preheat oven to 450 degrees Fahrenheit

In a large bowl, stir together oil, potatoes, salt, pepper, and 2 tablespoons of the sage. Mix until thoroughly coated. Pour a small amount of water in a shallow pan or baking sheet and top with potatoes, spreading them out evenly. Cover tightly with aluminum foil. Roast potatoes for 15 minutes. Remove foil and roast 15 minutes more. Turn potatoes. Roast 10 to 15 minutes more until crisp. Sprinkle with remaining tablespoon of sage and serve.

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