Instructions: Spread the cream cheese and jam between the slices of bread. In a shallow bowl, whisk together the egg, milk and cinnamon. Dip both sides of the sandwich into the egg mixture.

Meanwhile, melt the butter in a skillet over medium heat. Fry the sandwich on one side until golden brown (about 2 to 3 minutes). Flip and brown the other side and continue to heat until the sandwich is cooked through. Serve with jam or syrup, or plain if youd like.

Serves 1.

NOTES : This is great for a different-tasting breakfast, especially for the kids. Tastes like a combination of French toast and cheese danish.

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