Recipe for Breakfast Sausage Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt fresh breakfast sausage - (12 oz) cooked, drained,
and crumbled
4 cup cubed day-old bread
2 cup shredded sharp cheddar cheese - (8 oz)
2 can Nestle Carnation Evaporated Milk (12 oz ea)
10 lrg eggs lightly beaten
1 tsp dry mustard
1/4 tsp onion powder
Instructions:
Instructions: Grease 13- by 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.

Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

Preheat oven to 325 degrees.

Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.

This recipe yields 8 to 10 servings.

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