Instructions: Allow dough to rise until nearly doubled. Cook and crumble sausage. Add mushrooms and onions. Cook and stir until sausage is brown and vegetables are tender. Drain and cool. Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings. Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. Roll up, starting at narrow end, seal edges. Place on greased baking sheet. Bake at 350F for 25 minutes; brush with beaten egg.

Bake at 5-10 minutes longer or until golden brown. Serve warm.

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