Instructions: Heat oil in large nonstick skillet over medium-high heat. Add sausage and cook for 5 minutes or until beginning to brown. Remove and discard as much oil as possible. Add potatoes, red pepper, fennel, red onion, salt, and pepper. Cover, reduce heat to medium-low, and cook, stirring frequently and spooning out any excess oil, for 45 minutes or until potatoes are tender and sausage is cooked through. Remove cover, turn heat to medium-high, and cook for a few more minutes until potatoes are golden and lightly crisped.

1 WARNER, Joie
All the Best Potatoes

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