Instructions: 1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.

2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.