Recipe for Breakfast Souffle Casserole 
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Yield:
10
Ingredients:
Amount Ingredient
1/2 lb pork sausage, browned and drained
9 x eggs
3 slc bread, cubed
3 cup milk
1 tsp salt
1/4 tsp pepper
Instructions:
Instructions: Brown and drain sausage. Stir ingredients together in large pitcher or bowl. Pour into greased 9x13 inch baking dish. Cover.

Refrigerate overnight. Remove cover and bake at 350 for 1 hour.

Serves 10 to 12.

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