Instructions: Add 1 teaspoon oil to saute pan over medium heat. Add eggs cooking omelet style. Remove from heat and slice into strips. Add remaining oil to pan. Add ginger, green onions, baby corn, and snow peas. Cook over medium heat until ginger is fragrant and snow peas turn bright green, about 1 minute, then add noodles. Saute, stirring constantly until warm. Add egg strips, tomatoes and soy sauce. Stir over heat until hot. Before serving, sprinkle each serving with 1 tablespoon chopped cilantro and garnish with onion broom.

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