Instructions: (Oven baked hash browns & refried pinto or black beans). Sometimes I make them with scrambled egg whites & potatoes. Other good fillings are non-fat
cheese, tky canadian bacon, and tomatoes. Generally you use the flour tortilla, but if you cant find a low fat one (look out for lard!), use the
corn ones. And if you cant deal with those, shove it all in a pita pocket.

The beauty of breakfast tacos is to set up an assembly line one Saturday afternoon with your various ingrediants. Put together a couple of dozen & freeze them. (Hint: heat tortillas directly on gas burner to make them easy
to handle)

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