Instructions: In large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal. Cook and stir until thickened, about 1-3 minutes; remove from heat.

In small skillet, cook bacon, carrot and green onion in 1 tsp margarine until tender. Stir into cereal mixture. Spread into greased and foil-lined 8x8x2-inch pan. Chill until firm, about 30 minutes. Lift up foil to remove from pan. Cut into 4 (4-inch) squares; then cut squares diagonally in half to form triangles.

In large skillet, over medium-high heat, cook triangles in remaining margarine until crisp and golden on each side, about 5 minutes. Serve immediately with syrup, if desired.

Cream of Wheat Kitchen

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