Recipe for Breakfast Turkey Sausage Gobble Sandwich 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb turkey breakfast sausage
1 pkt frozen egg substitute - (8 oz) defrost according
to package directions
1 tbl thinly-sliced green onions
1 tbl chopped pimientos
1/4 tsp freshly-ground black pepper
Vegetable cooking spray as needed
2 slc low-fat American cheese cut in half
Instructions:
Instructions: Cut sausage into 3 1/2- by 1/4-inch patties. In medium non-stick skillet over medium heat, saute patties 3 minutes on each side until browned, but not cooked throughout.

In small bowl combine egg substitute, green onion, pimientos and pepper. Pour egg mixture into 1-quart casserole, coated with non-stick vegetable cooking spray. Arrange partially cooked patties over egg mixture. Cover with vented plastic wrap.

Microwave at Medium (50% power) 5 1/2 to 6 1/2 minutes, turning dish 1/4 turn every minute or until egg mixture is almost set in center. Remove from oven. Place half cheese slice over top of each patty. Recover and allow to stand 5 minutes to set eggs.

To serve, cut turkey and egg mixture into 4 squares and place between toast.

This recipe yields 4 servings.

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