Instructions: Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. Add kielbasa and onion; saute 2 minutes. Add spinach and next 5 ingredients; saute 2 minutes.

Add egg substitute and mozzarella shreds to skillet, and cook 10 minutes or until mixture is set, stirring mixture occasionally.

Warm tortillas according to package directions. Spoon about 1/2 cup egg mixture down center of each tortilla, and roll up.

Yield : 10 servings (13

AHEAD TIPS:
Fill all tortillas with egg mixture; roll up, and let cool. Wrap cooled sandwiches, individually, in heavy-duty plastic wrap. Store in refrigerator up to 4 days or freeze up to 1 month.

Allow frozen sandwiches to thaw overnight in refrigerator.

Microwave chilled sandwiches, still wrapped, at HIGH for about 45 minutes or until warm, turning once.

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