Instructions: Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour, 1/2 cup milk, 1/4 cup sugar, 2 T. butter, salt and egg to bowl; beat at medium speed of mixer until smooth. Stir in 3/4 cup flour and raisins to form a soft dough. Turn dough out onto a lightly floured surface.

Knead until smooth and elastic (about 8 minutes), adding enough remaining flour to prevent dough from sticking to board.

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise 1 hour or until doubled. Punch down.

Roll into 12" square on a lightly floured surface. Brush dough with 2 T. butter. Combine 1/3 cup sugar and cinnamon; sprinkle over dough.

Cut dough in half crosswise, then into 12 strips lengthwise (making 24 pieces in total). Place 2 strips together and twist. Pinch ends to seal. Place twists on a large baking sheet coated with cooking spray. Gently press ends to baking sheet. Repeat until all dough is used and 12 twists are made. Let rise 30 minutes or until doubled.

Meanwhile, preheat oven to 350F. Bake 15 minutes or until browned. Remove from pan and cool on wire rack.

Meanwhile, combine powdered sugar, milk and vanilla in a bowl; stir well. Add milk by 1/2 tsp. until icing can be drizzled. Drizzle over twists.

Amount

This was supposed to be the roll that Audrey Hepburn (?) nibbled on while pressing her nose against Tiffanys display window.)

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