Recipe for Breakfast in a Pan 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (10.75 ounce) can condensed
cream of chicken soup
1 x (16 ounce) container sour cream
1 x (2 pound) package frozen
hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 x onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
Instructions:
Instructions: 1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.

2. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

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