Instructions: Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in crumb mixture, and place in a greased 13x9x2-inch baking dish.

Sauce green onions in butter in a skillet until tender. Stir in whipping cream and remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees for 45 minutes.

Yields 8 servings.

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