Instructions: 1 Trim the chicken breasts, open up butterfly style and season well.

Add a slice of Gruyere, basil leaves, thyme flowers and slice of mozzarella, fold the chicken breast back, season well.

2 Pan fry on both sides till golden brown. Cook in a moderate oven.

Third each breast, put on a plate and serve with vegetables. Spoon warm sauce onto the plate, and garnish with chervil.

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