Recipe for Breast of Chicken Paprika

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	CHICKEN BREAST HALVES *
3 tbl	PAPRIKA
1 x	SALT AND PEPPER TO TASTE
3 tbl	CHOPPED SHALLOTS
1/4 cup	BUTTER
2 cup	CHAMPAGNE

Instructions:

Instructions: * SKIN AND DEBONE BREASTS BEFORE COOKING
*

SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.

REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.

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