Recipe for Breast of Duck with Crush Peppercorns and Honey 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 x 80g duck breasts
1 x salt and pepper
1 x little oil for frying
4 tbl dark honey
4 x tpsns black peppercorns crushed
4 x pakchoi
knob of butter
300 ml cassis sauce (qv)
24 x blackcurrants fresh or frozen
4 x sarladaise potatoes 4 (qv)
12 x shallots caramelized
Instructions:
Instructions: Season the duck breasts with salt and pepper.

Brush the frying pan with a litde oil put in the breasts skin side down and cook slowly over a medium heat for about 810 minutes.

This will first of all render the fat and then crisper the skin.

Turn over and cook for about 30 seconds.

At the same time brush the skin side with honey and sprinkle with the peppercorns.

Turn over agaun to seal and caramelize then allow to rest for 5 minutes.

Cut each breast into 6 even pieces.

Boil the pakchoi in salted water until tender.

Toss in butter and season.

Warm the sauce and blackcurrants.

Have the sarladzise potatoes and shallots ready

Place the potatoes in the centre of each plate then place the pakchoi on top followed by the shallots.

Surround with the pieces of duck.

Spoon the sauce and blackcurrants evenly around.

Garnish the shallots with the chervil.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Breast of Chicken with Yellow Bell-Pepper Sauce   ::   Breast of Duck with Glazed Apples and Ginger   ...